Vietnamese Iced Coffee

Vietnamese Iced Coffee (Cà Phê Sữa Đá)

Coffee + Vanilla + Brown Sugar 

Traditional Vietnamese Iced Coffee is made with dark roast coffee often mixed with chicory root and sweetened with condensed milk. Brewed in a Phin – a small metal cup that fits over a coffee mug and brews slowly creating a strong caffeinated espresso. 

Fragrance notes:

Top: Coffee

Heart: Vanilla

Base: Brown Sugar

70 - 80 hr burn time 

8.5 oz

• Hand-poured 
• 100% American soy wax 
• Natural essential + phthalate-free oils
• Wooden wicks
• Domestically sourced ingredients 

Trim your wicks after every use for a cleaner burn!