Vietnamese Iced Coffee (Cà Phê Sữa Đá)
Coffee + Vanilla + Brown Sugar
Traditional Vietnamese Iced Coffee is made with dark roast coffee often mixed with chicory root and sweetened with condensed milk. Brewed in a Phin – a small metal cup that fits over a coffee mug and brews slowly creating a strong caffeinated espresso.
Fragrance notes:
Top: Coffee
Heart: Vanilla
Base: Brown Sugar
70 - 80 hr burn time
8.5 oz
- Hand-poured
- 100% American soy wax
- Natural essential + phthalate-free oils
- Wooden wicks
- Domestically sourced ingredients
Trim your wicks after every use for a cleaner burn!
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